Vegan cheesecake

Nancy Heijnis
8 September 2020
10 people
60 minutes

Even without being vegan need to be, this cake is highly recommended! A nice full flavor and naturally beautiful macros again.


150 grams of granola with dark chocolate pieces
400 grams of silken tofu
100 grams of plain tofu
100 grams of almond powder
100 grams of self-raising flour
40 grams of Scitec Nutrition Cashew butter
2 bananas
30 grams of Scitec Nutrition Plant Protein Banana /Vanilla

Preparation < /strong>

  1. Divide the granola on the bottom of a springform pan.
  2. Mix the remaining ingredients and pour out the dough about the granola.
  3. Place the tin in a preheated oven for 45 minutes at 180 degrees.


240kcal per serving
C40 %

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