130 grams of silk tofu
50 grams of chickpea flour
65 grams of unsweetened applesauce
25 grams of cocoa powder
2 tablespoons of rapeseed oil
30 grams of Plant Protein (Scitec Nutrition)
10 grams of baking powder
- Cut the banana into slices and put them together with the other
ingredients in a bowl.
- Mix all ingredients until smooth.
- Use a
cake tin and cover with aluminum foil.
- Then pour the batter into the
- Put the cake tin in the oven at 180 degrees for 22 minutes.
- After baking the
let the brownies cool down and divide into 14 pieces.