Vegan apple pie

Ingredients

380 grams of silk tofu
100 grams of almond powder
110 grams of self -rating flower
  Span> 2 ripe medium bananas (about 200gr)
4 apples (about 350gr)
lemon juice
  Scitec Flavour Drops Caramel 
Pem Cooking Spray 

Preparation

1. Take a round baking tin and grease it with the cooking Spray.
2. Cut the apples into slices and divide them over the shape.
3. Sprinkle the Disks with some lemon juice and 10 grams of flour.
4. Mix the other ingredients, add The Flavor Drops to taste and pour out the dough over the apple slices.
5. Place the shape for 40 minutes in a preheated oven at 180 degrees.




Calories: 8 pieces - 200kcal/piece cake
macros:
C50%
f36%
p14%