Healthy Chocolate Chip Cupcakes & Pancakes

Sander Stibbe
8 September 2020
12 people
30 minutes
Snack

Ingredients:

150 grams of oatmeal
200 grams of Greek yogurt (zero fat)
200 grams of banana
30 grams of Pure Whey (vanilla) Performance Sports Nutrition
50 grams of chocolate drops
2 eggs
1 egg only protein
8 grams of baking powder

Preparation:

    < li> Mix the oatmeal, Greek yogurt, banana, whey protein, Place the eggs and baking powder in a bowl until smooth
  1. Fold in the chocolate drops Finally, carefully through it.
  2. Fill 12 cupcake cases three-quarters with the mixture.
  3. the oven at 180 ° for 15-20 minutes (convection oven).

With the rest of the dough you can bake five small pancakes that you can eat while the are baking cupcakes. Ideal, right?

Kcal and macros:

Total: 1,460 kcal
C185 = 52%
F39 = 25%
P81 = 23%

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