Festive high protein blueberry cheesecake

Festive high protein blueberries Cheesecake

You are about to celebrate Christmas, but you also want to Not neglecting protein intake? No worries, we have the perfect solution For you: a delicious High-Protein blueberry cheesecake. You don’t surprise this Only your guests during the Christmas celebration, but you also ensure that you Important proteins. The preparation is a piece of cake with Only a blender, an oven, a pan, and a bowl (for au bain-marie). Moreover, this delicacy is not too heavy in calories, so you can do it too During the Christmas season enjoy as a snack. With the red color of the blueberries, the white chocolate and the brown cookie crumbs will not be this cake only a party for your taste buds but also for the eye during the Christmas period!

Ingredients:

150 g Philadelphia dairy spread light
400 g Greek yoghurt (0% fat vanilla flavor)
1ei
1 teaspoon of vanilla extract or flavordrops
15 g stevia or another sweetener
40 g protein powder vanilla flavor or protein Baking mix
200 g frozen blueberries
10 g corn starch or another binder
4 Digestive biscuits
20g white chocolate

Preparation:

Preheat the oven to 200 degrees.

Do the dairy spread, Greek yogurt , egg, vanilla extract, Stevia and protein powder or baking mix in a blender and mix.

Pour the mixture into a cake pan.

Put 50 grams of blueberries through the mixture and divide.

Bake this for 25-30 minutes at 200 degrees in the oven.

Put the cheesecake in the fridge for an hour.

Meanwhile, heat 150 grams frozen in a pan in the meantime blueberries with the binder and a little water.

mix this well on low heat until it is a thicker one has received texture.

Melt the white chocolate au bain-marie.

Divide the blueberry mix over the cheesecake.

Top off the cake with cookie crumbs and melted white Chocolate.

Enjoy your meal !!