You are about to celebrate Christmas, but you also want to Not neglecting protein intake? No worries, we have the perfect solution For you: a delicious High-Protein blueberry cheesecake. You don’t surprise this Only your guests during the Christmas celebration, but you also ensure that you Important proteins. The preparation is a piece of cake with Only a blender, an oven, a pan, and a bowl (for au bain-marie). Moreover, this delicacy is not too heavy in calories, so you can do it too During the Christmas season enjoy as a snack. With the red color of the blueberries, the white chocolate and the brown cookie crumbs will not be this cake only a party for your taste buds but also for the eye during the Christmas period!
150 g Philadelphia dairy spread light
400 g Greek yoghurt (0% fat vanilla flavor)
1 teaspoon of vanilla extract or flavordrops
15 g stevia or another sweetener
40 g protein powder vanilla flavor or protein Baking mix
200 g frozen blueberries
10 g corn starch or another binder
4 Digestive biscuits
20g white chocolate
Preheat the oven to 200 degrees.
Do the dairy spread, Greek yogurt , egg, vanilla extract, Stevia and protein powder or baking mix in a blender and mix.
Pour the mixture into a cake pan.
Put 50 grams of blueberries through the mixture and divide.
Bake this for 25-30 minutes at 200 degrees in the oven.
Put the cheesecake in the fridge for an hour.
Meanwhile, heat 150 grams frozen in a pan in the meantime blueberries with the binder and a little water.
mix this well on low heat until it is a thicker one has received texture.
Melt the white chocolate au bain-marie.
Divide the blueberry mix over the cheesecake.
Top off the cake with cookie crumbs and melted white Chocolate.
Enjoy your meal !!