INGREDIENTS: filler (cellulose gel), capsule shell [gelatin, color (iron oxides and hydroxides), glazing agent (shellac), acidity regulators (ammonium hydroxide, potassium hydroxide)], anti-caking agent (magnesium salts of fatty acids), cholecalciferol.
Manufactured in a facility that processes milk, eggs, gluten, soy, peanuts, tree nuts, celery, fish, crustaceans, molluscs and sulfur dioxide containing foods.