Lactase Enzyme is an ideal supplement for those who have lactose intolerance but want to enjoy and take advantage of the benefits that whey, casein, caseinates and milk proteins have to offer.


  • Digestive aid for lactose intolerance
  • Easy to take in capsule form
  • Digestive enzyme that breaks down lactose from milk and dairy products into harmless simple sugars, glucose and galactose
15,90 14,95
Description

Lactase Enzyme (ß-galactosidase) is a digestive enzyme that breaks down the lactose of milk and dairy products into harmless simple sugars, glucose and galactose. People with lactose intolerance lack this enzyme and are therefore unable to fully utilize the lactose. That can lead to unpleasant symptoms. The lactase enzyme improves lactose digestion in lactose intolerant people.

Lactase Enzyme is an ideal supplement for those who are lactose intolerant, but want to enjoy whey, casein, caseinates and milk proteins.

* This statement has been scientifically proven by the European Food Safety Authority (EFSA) and approved by the European Commission (EC).

Directions for use: One capsule of Lactase Enzyme from Scitec contains 5,000 FCC units. For the digestion of 10-13 grams of lactose (typical whey protein concentrates contain 5-6% lactose) 2,500 FCC units are required. For highly sensitive lactose intolerant consumers, 10,000 FCC units are required per meal, or 2 capsules. Take 1 capsule with each lactose containing meal such as whey, casein / caseinate, dairy drinks. (1 capsule is usually enough for the digestion of 20-26 grams of lactose.) About 400 ml of whole milk contains this amount of lactose.

Allergen Info: Manufactured in a facility that processes milk, eggs, gluten, soy, peanuts, tree nuts, fish and shellfish.


Important: Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such. Keep out of the reach of children. DO NOT EXCEED THE RECOMMENDED DAILY DOSAGE! Tolerance to lactose is variable and individuals with lactose intolerance should seek advice on the role of this substance in their diet.
Nutritional value
The nutritional values of Scitec Nutrition Lactase Enzyme:
Dosage: 1 capsule Servings per jar: 100
Amount per serving
lactase 5000 FCC * units
* Food Chemicals Codex
Ingredients

The ingredients of Scitec Nutrition Lactase Enzyme:

filler (cellulose gel), capsule wall [gelatin, glazing agent (shellac), color (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], lactase enzyme preparation 15% [ß-galactosidase 44% (from Aspergillus oryzae ), salt ] . Made in a facility that produces milk, eggs, gluten, soy, peanuts, tree nuts, celery, fish, crustaceans, molluscs and sulfur dioxide containing foods.

Instructions

Instructions for use: One capsule of Lactase Enzyme from Scitec contains 5,000 FCC units. To digest 10-13 grams of lactose (typical whey protein concentrates contain 5-6% lactose) 2,500 FCC units are needed. For highly sensitive lactose intolerant consumers, 10,000 FCC units are required per meal, or 2 capsules. Take 1 capsule with each lactose-containing meal such as whey, casein/caseinate, dairy drinks. (1 capsule is usually enough to digest 20-26 grams of lactose.) About 400 ml of whole milk contains this amount of lactose.

Allergen Info

Allergen info: Manufactured in a facility that processes milk, eggs, gluten, soy, peanuts, tree nuts, fish and shellfish.

Storage advice

Store in a dry place, at a temperature not higher than 25° C and away from direct sunlight. Do not freeze. The manufacturer is not liable for damage caused by improper use or storage.

Keep out of reach of children.

Lactase Enzyme

Scitec Nutrition

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