Carni Complex offers the 2 most popular types of L-Carnitine, namely Carnitine L-tartrate and also the acetylated version, Acetyl L-Carnitine (ALC) which has slightly different properties. These two types of carnitine are incorporated in the 1200 mg net weight capsules! You receive 1000 mg Carnitine L-tartrate and 200 mg Acetyl L-Carnitine per capsule.
L-carnitine is a safe and effective amino acid-like substance that plays a crucial role in the breakdown of fat and energy production for the human body. It is naturally found in various food products such as dairy products, peanuts, avocados, meat, fish and poultry. The body also has the ability to produce it itself. By using Carni-X, you increase the benefits that L-carnitine brings.
L-carnitine is absolutely necessary to form a system that transports fatty acids to the mitochondria of the cells. Fatty acids are burned here and provide energy. This energy is one of the main sources for our body to carry out certain processes. In addition, glucose and amino acids are also a source of energy, but the fatty acids are used as a primary source. One of the processes this energy is used for is to enable us to contract the muscles.
By taking Carni Complex, more L-Carnitine enters your body, which means that more fats are sent to those mitochondria and are therefore used as an energy source. This means that it can have a positive effect on fat burning. The extra carnitine can also contribute to lowering the fatty acid content and has a positive effect on the cholesterol ratio. In addition, it could also improve the heart muscle. Finally, carnitine acts as an anti-oxidant.
The advantage of acetyl-L-carnitine is that the effect is slightly more effective than L-carnitine. With this form of carnitine, more anti-oxidants are released and there is more protection regarding the aging process. In addition, the positive effects on the nervous system are greater and the carnitine is more easily transported through the blood-brain barrier and offers more support for brain functions.
