Banana bread recipe. A delicious and healthy snack!
Today, February 23, it is the national banana bread day (also called National Banana Bread Day). This delicious and also healthy snack has been devised around 1930 by American women to prevent waste from overripe bananas. In the meantime, there are various variations on the ‘standard’ recipe for banana bread and it is still eaten every day.
Curious about our recipe?
This healthy and nutritious recipe is suitable for eight portions. Banana bread is the delicious snack for every moment of the day and can easily be done!
3 ripe bananas
100 grams of butter At room temperature 1 tsp baking powder
500 ml Protein milkshake Vanilla
250 grams flower
PEM cooking spray or baking fat
Preparation grease a baking tin with the pem cooking spray or with baking fat and heat the oven for 175 ° C. Smash the bananas with a fork and mix it With the butter until smooth. Then add the eggs, baking powder and protein milkshake vanilla and mix well, preferably with an electric whisk. Add the flower Little by little and beat until the batter is smooth.Pour the batter into the greased baking pan and bake for about 50 minutes in the lower part of the oven.To check if the banana bread is nicely cooked, you can still use a toothpick or saté stick.Cut along the edge of the baking tin and place the banana bread on a plate or scale.Cut the bread into 8 pieces and enjoy it!